$15 for $30 Worth of Western Cuisine at BigFish Seafood and Grill

Seething at the wheel just got better and better. Batter that oral string of words that gush at every occurrence of no parking space with the scent of freshly grilled seafood. Improve your ‘French’ with today’s Groupon: for $15, you get $30 worth Western Cuisine at BigFish Seafood and Grill.

Set up by two former bankers, BigFish Seafood and Grill shells out classic seafood favourites such as Fish & Chips ($16.00), Spicy Seafood Cioppino ($22.00), Wasabi Oysters ($17.90), Kilpatrick ($17.90), and even carnivorous delights like Braised Lamb Shank ($22.00) and Rib-Eye Steak ($25.00) for those who simply have to have their meat. Just as how sugar and spice go well together, indulge in all things nice with Crème Brulee ($9.00), or Stewed Chocolate Pear ($5.90), one of the latest additions. Serenade your date with the never-fail Traditional Italian Tiramisu ($10.50) or pacify an irate partner with Chocolate Souffle ($10.50). 

Family-style dining gets all credits here too with the Signature Grilled Seafood Platter ($52.00), a mouth-watering medley of seafood on a bed of buttered rice. Go for value with the BigFish Harvest ($29.00), a new addition that combines cod and salmon with garlic butter Queen scallops, and luxurious watercress and lemon butter sauce, for a seafood fiesta that will have you swearing off meat for a while, till the next crustacean of course. Kids are not forgotten here too, with their very own Kids Set ranging from $13.00 onwards.

The restaurant’s East Coast location is easily accessible from the City and Central Business District within minutes, earning itself as a lunch hotspot for the corporate crowd.

Opening hours:

Tuesday to Sunday

Lunch from 11.30am to 2.30pm

Dinner from 6.00pm to 10.00pm

Closed on Mondays

Reviews:

BigFish Seafood and Grill was featured in these local publications: 8 Days, Torque, Eat, and Homes magazines.

“The lobster bisque, however, was the favourite around the table. Served piping hot, the sweet, intense seafood flavours was proof that this is freshly made in-house, and not frozen. Next on the list were the fresh Australian black mussels and NZ littleneck clams. There is a choice of the more Asian spicy lemongrass sauce, which can pack a punch with the addition of chilli padi, or the more traditional garlic and wine sauce. There was something heartening as we mopped the sauce off with the fresh, thick slices of bread in the basket. Next came the spicy seafood cioppino, a traditional stew that had a homemade tomato base, and (once again) spicy hints, thanks to the sambal chilli that had been added. The tomato sauce gave the sauce a pleasant sweet touch, and there was nothing heartier than digging into the mussels with plump meat.”  -  Cuisine Wine & Asia

"I love going to BigFish because the seafood they serve is of excellent quality yet the prices are well withing my budget. The serving are nice and absolutely filling and the service is always great even if the place is packed with patrons. BigFish is a great restaurant to visit if you love seafood but do not want to break your food budget." - Singapore-Dine