$18 for Three Course Western Meal at The Loft (Worth $36)
- Western seafood menu, including premium roasted meats and Asian dishes
- Inviting bistro atmosphere
- Reasonable prices
- Limited Groupons available
- Choose one main dish from these options: NZ Monkfish Stew, Beer Batter Fish & Chips – Hake, Beer Batter Fish & Chips – Pacific Dory, Merlot Lamb Shank, Premium US Ribeye, Oven-Roasted Denmark Lemon Sole (Whole Fish), Pan-Seared Chicken Thigh
- Soup of the Day
- Dessert of the Day
Valid 3 months. Unlimited Groupons per person, may buy multiple as gifts. Reservation required. Limit 1 Groupon per person. Valid for dine in only. Not valid with other promotions and discounts. Groupon excludes service charge.
Call 9171 2888 for reservation.
Groupon printout MUST be presented.
See the rules that apply to all deals.
Catching your own food requires the ability to swim fast and more importantly, the agility to escape from carnivorous competitors. Enjoy marine fish and prime cut meat without the extra effort and seaweed with today's Groupon: for $18, you get a three course Western meal at The Loft.
Settle into the inviting interiors of this conservation shophouse and get reacquainted with Katong's East Coast charm. From their surf 'n' turf menu of scrumptious Mains are 6 delectable choices for Grouponites. Seafaring hunters will enjoy the NZ Monkfish Stew which is fillet lovingly stewed to perfection. Though an odd looking fish, the firm white flesh has a smooth, light meat texture rather like lobster. Similarly, the Oven-Roasted Denmark Lemon Sole may look slightly off-putting, but is definitely a exquisite option. Otherwise, sink your fork and knife into perennial favorites, Beer Batter Fish & Chips with a choice of either Pacific Dory or Hake fish. Meat lovers need not worry; the Merlot Lamb Shank and Premium US Ribeye are prime representatives of the meat section in The Loft's menu.
A hearty meal is incomplete without the accompaniment of soup and dessert, so enjoy these pre and post-Main bites and revel in the sheer delight of getting your food served at your beck and call.
Monday - Thursday : 11:30am to 3:00pm, 6:00pm to 11:00pm
Friday - Saturday: 11:30am to 3:00pm, 6:00pm to 12:00am
Sunday: 11.30am - 11.00pmReviews:
“Food is good. Reasonable price.” - Angie Q
“For starters, we had the martini prawns.. the presentation was pretty impressive: 4 large prawns dipped individually in glasses of martini garlic sauce. The prawns are fresh and we literally sipped up all the sauces!” - MinMinT