$20 for $50 Worth of Chinese Cuisine at Long Jiang Seafood Lobsters, literally “dragon prawns” in Chinese, enjoy mythical status in food-lore due to their ability to breathe fire in water, their longevity, and their insidious skill of extracting money from the pockets of ebullient businessmen. Consume legendary seafood without worry... preorder now- 60%

$20 for $50 Worth of Chinese Cuisine at Long Jiang Seafood

coupon from Long Jiang Seafood Deals Near Me

Highlights

Fresh seafood and ingredients
Widely acclaimed signature dishes
Extensive menu
Experienced chef with over 40 years of experience
Convivial setting
Limited Groupons available

Fine Print

Valid 6 months. Unlimited Groupons per person, may buy multiple as gifts. Reservation required. Limit 2 Groupons per table. Valid for ala carte menu only. Valid for dine-in only. Not valid for alcoholic beverages. Not valid with other promotions and discounts. Not valid from 14 Jan to 6 Feb 2012 and on weekends.

Call 6474 9066 for reservation.

See the rules that apply to all deals.

Lobsters, literally “dragon prawns” in Chinese, enjoy mythical status in food-lore due to their ability to breathe fire in water, their longevity, and their insidious skill of extracting money from the pockets of ebullient businessmen. Consume legendary seafood without worry of bankruptcy or burnt tongues with today’s Groupon: for $20, you get $50 worth of Chinese Cuisine at Long Jiang Seafood.

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In a convivial, banquet-like restaurant located in the Crown Prince Hotel, kick back and enjoy the fruits of the deep blue prepared with flair and imagination by Master Chef Wong, who has had over 40 years of culinary experience. Signature dishes with a modern Chinese twist guarantee to take your taste buds on a journey to the pinnacles of gastronomic pleasure. The Baked Cod Fish in Honey Mango Sauce ($13) makes a healthier, sweeter and less oily substitute to stuffing one’s face with fried fish and chips, while the Soft Shell Crab with Chicken Floss ($12) will send you scuttling sideways in delight.

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Traditionalists of Singapore foodlore will be sated by the local favourite, Chilli Crab (seasonal prices), which comes steaming hot in a thick, hearty tomato- and egg-based sauce, perfect for dipping mantou in and impromptu food fights. The slightly crustacean-adverse need not worry – the signature Crispy Roasted Chicken with Special Spicy Sauce ($18 for half, $32 for whole) proves as potent and delectable as its waterlogged cousins.

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Reviews:

“This is the very best Sichuan restaurant you can find. Outstanding lunch and dinner value. Former Long Jiang Restaurant (1986 to 2005) located in Crown Prince hotel is back for a new challenge Using the freshest ingredients, former Chef from Crown Prince Hotel – Master Chef Wong Heng Ah, together with his disciples introduce the marriage of seafood and Sichuan cooking in Long Jiang Seafood Restaurant. Signature dishes like the Crispy Chicken with Special Spicy Sauce, and Baked Cod Fish in Honey Mango Sauce." – Lisa Gwee

Operating Hours:

Daily: 11am - 3pm, 6pm - 11pm