$5 for $10 Worth of Oriental Desserts at Dessert Story
- Large range of traditional hot and cold Chinese desserts
- Inexpensive fare
- Popular Snow Ice desserts offered
- Beautifully crafted food
- 10 locations island wide
- Limited Groupons available
- The Heeren, 260 Orchard Road, #B1-02/03
- Hougang Mall, Hougang Avenue 10, #02-18
- Lot 1 Shopping Mall, 21 Choa Chu Kang Ave 4 #B1-K10
- Anchor Point, 370 Alexandra Road
- Tiong Bahru Plaza, 302 Tiong Bahru Road
- Junction 8, 9 Bishan Place
- Century Square
- Nex
- Northpoint
- 5 Simon Road
Groupon printout MUST be presented.
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A Yeti’s hobbies include making fun of the Loch Ness monster, putting on a human costume to impersonate local cab drivers, and shaving ice off mango-flavored glaciers for a quick afternoon snack. Emulate cryptozoology’s favorite furball with today’s Groupon: $5 for $10 worth of traditional Chinese desserts at Dessert Story.
Eliminate evidence that you exist in the steaming tropics with Dessert Story’s popular Snow Ice desserts ($2.80 each) – thinly shaved, flavored ice crowned with distinctly Asian toppings. Choose from flavors as unexpected as the grey-tinged Sesame Snow Ice and Durian Snow Ice topped with a thick, fruity durian gravy. For the more conventionally inclined, the Japanese-inspired Green Tea Snow Ice with Red Bean and Vanilla with Kiwi Fruit varieties are sure to satiate all glacial gluttony.
Located in ten locations around Singapore, Dessert Story knows not to neglect patrons who enjoy the island’s Yeti-averse weather - hot traditional desserts such as Walnut Paste ($3), Peanut Tang Yuan ($2.80) and Yam Paste with Gingko Nut and Pumpkin ($3.50) are available all day long. This six-year-old establishment makes a special effort to carefully prepare its products every morning just before the ravenous morning crowd arrives, ensuring fresh, flavorful fare worthy even of the most famished Abominable Snowman.
Operating hours:
Mon - Thurs: 10.30pm - 10.30pm
Fri - Sun: 10.30am - 11.30pm
Reviews:
“Dessert Story serves healthy and tasty home-cooked oriental desserts in a modern way. What sets them apart from the rest is a very vibrant business concept, centered on delivering supreme quality food and exceptional service.” - Optimum: The Enterprise Gazette
“Less icy than sorbet and much fluffier than ice kachang, this dessert is like ice cream minus the cream – in a good way.” - Posh Nosh Foong Woei Wan for the Straits Times
“I'd definitely return for more.” - missfattyfoodie
