$9.50 for 2 Gold Jia Xiang Kolo Mee Dishes at Jia Xiang Mee (Worth $19)
- Popular noodles from Sarawak
- Additional abalone slices
- Fresh and quality ingredients
- Perfect for meals with families and friends
Valid at 2 outlets only:
- nex Mall, #B2-15
- Jurong Point, #03-90
Groupon printout MUST be presented.
See the rules that apply to all deals.
The urban legend which tells a tale of how many brave noodle lovers achieved sensory noodle epiphany while seeking for the holy grail of noodles, is not that far from the truth. Follow fellow epicureans to a similar state of higher noodle consciousness with today's Groupon: for $9.50, you get 2 Gold Jia Xiang Kolo Mee at Jia Xiang Kolo Mee (worth $19). This deal is only available at nex Mall and Jurong Point outlets.
Air flown from Sarawak, the Gold Jia Xiang Kolo Mee from the titular Jia Xiang Kolo Mee is renowned for the tantalizing 'elastic' texture of its noodles. Deliciously mixed with a special soy sauce, the Gold Jia Xiang Kolo Mee teases with the fragrance of the sauce as well as the crispiness of the wanton skin. The wanton skin is smooth and thin to a crisp, serving a lovely contrast to the tenderness of the noodles. Succulent minced meat and fresh prawns are added to the dish for a tempting variety of ingredients. To top it off, the Gold Jia Xiang Kolo Mee includes slices of juicy abalone meat to offer more than just a bowl of springy noodles to customers.
Operating hours:nex Mall: 10.30 am - 10.30pm daily
Jurong Point: 10am - 10pm (Sunday to Thursday), 10.30am - 10.30pm (Fri, Sat, eve of and on Public Holidays)
"The noodles are firm, springy and light, and don’t feel oily, which is a plus point. The minced meat is savoury and delicious. But most of all, I love the sweet and tender char siew, which is perfect in taste and texture. It also looks healthier than your regular char siew with the fatty bits and the charred bits, although I know some people would prefer the “unhealthy” version. In Sarawak, kolo mee is normally served with cut chilli. But at Jia Xiang, a metal container of sambal chilli gravy is offered at every table instead, perhaps to cater to local taste. The sambal chilli is GOOD! I would mix two or three spoonfuls of it into my noodles." - Sparklette
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Jia Xiang Sarawak Kolo Mee- -