$25 for $50 Worth of Authentic Yunnan Chinese Cuisine at Fu Chiu House in Tiong Bahru. $48 for $100 Option Available.
- Delicious and comforting traditional Yunnan Chinese cuisine
- Try the chef's recommendations such as Tiger Prawns Braised with Matsutake Mushroom, Crisp-fried Scallops and Steamed Pork Ribs with Sticky Rice
- Wide selection of drinks and desserts also available
- Great for meals with family and friends
- Located between Tiong Bahru and Outram Park MRT stations
- $50 Worth of Yunnan Chinese Cuisine
(Limit 1 Groupon per table of 1-3 pax)
- $100 Worth of Yunnan Chinese Cuisine
(Limit 1 Groupon per table of 4 pax and above)
Valid 3 months. Unlimited Groupons per person, may buy multiple as gifts. Valid for dine-in and ala carte menu items only. Not valid with other promotions and discounts.
Reservation required, call 6536 9555.
Groupon printout MUST be presented.
Groupon excludes GST and Service Charge.
See the rules that apply to all deals.
Although his chariot oil, sword polish and fax paper are now obsolete, people still enjoy General Tso's Asian chicken dish. Make a coordinated attack on his counterparts' dietary favourites with today's Groupon to Fu Chiu House and select from 2 options:
- For $25, you get $50 worth of Authentic Yunnan Chinese Cuisine.
- For $48, you get $100 worth of Authentic Yunnan Chinese Cuisine.
Nestled somewhere between Tiong Bahru and Outram, Fu Chiu House offers a fine variety of traditional Chinese dishes lovingly prepared with a twist. Its chefs improvise on the usual meat and vegetable items to come up with a tantalizing menu of sorts that includes soups, desserts and drinks for a complete dining experience.
Warm tummies with the Steamed Chicken and Wild Mushroom Soup ($38 small, $48 large), or go the whole hog with a magnificent Steamboat consisting of Wild Mushroom, Vegetables and Pork ($58). Great for the rainy weather, these chef's recommendations are also as nutritious as they are delish.
Get your meat fix with plenty of options including the best-selling Steamed Pork Ribs with Sticky Rice ($6 each) and the ever popular Spicy Cold Chicken ($16). Feast on premium fish choices such as the Braised Red-spotted Grouper Fish Head, a perennial favourite with locals.
Balance up the meal with veggie items such as Fried Spring Tender Broad Beans Braised in Garlic Oil ($12), Stir-fried Eggplant with Chinese Sauce (worth $16), or Wild Mushroom in Paper Roll ($20 small, $36 large), another chef's recommendation.
Fu Chiu House adds a spin on its tasty dishes and has come up with unique menu items like the Pan Baked Egg with Seafood ($28). For some finger food, try the Deep Fried Chinese Spring rolls ($12); fill up with staples such as the Bean Baked Rice with Chinese Bacon ($5 per serving) and Yunnan Fried Noodles with Minced Meat and Vegetables ($6 for two).
Round up your meal with refreshing drinks and/or desserts. A variety of Fruit and Flower Teas are available at $12 per pot (choose from Rose, Peony, Lavender and more), or opt for satiating the sweet tooth with desserts such as Homemade Sweet Corn Juice ($4.50) and Iced Chestnuts with Orange Juice ($10).
Daily: 11.30am - 2.30pm (Lunch), 6pm - 10pm (Dinner)
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Fu Chiu House3 Seng Poh Road 01-01