$15 for $30 Worth of Chinese Cuisine at Hui Wei Chinese-Thai Cuisine in Lavender. $20 for $40 Option Available.
- A wide range of affordable Thai and Chinese stir-fry dishes
- Sample delicious White Pepper Crab and Thai Style Chili Crab
- As featured in 'Sizzling Woks 3' on Mediacorp Channel 8
- Perfect for sharing a meal with close friends and family
- View menu here
- Located near Lavender MRT
- $30 Worth of Chinese Cuisine
(Limit 1 Groupon per table of 1-2 pax)
- $40 Worth of Chinese Cuisine
(Limit 1 Groupon per table of 3-4 pax)
Valid 3 months. Unlimited Groupons per person, may buy multiple as gifts. Limit 1 Groupon per bill. Valid for dine-in only. Not valid for 'A' series food menu items (http://huiwei.com.sg/images/menu2.jpg), promotional items, or with other promotions and discounts. Not valid on PH.
Reservation required, at least 3 hours in advance, call 8343 8367 and quote Groupon Voucher Code.
Groupon printout MUST be presented.
See the rules that apply to all deals.
- For $15, you get $30 worth of Chinese Cuisine.
- For $20, you get $40 worth of Chinese Cuisine.
Fill bellies full of warm comfort food from two cuisines, with authentic Thai and Chinese dishes served up by the crew of fabulous chefs at Hui Wei. Offering delectable dishes on its comprehensive menu, grab a meal zi char-style at this rustic coffeeshop. Get tongues in a tangle with the customer-raved Signature Fish Head ($16) and scrumptious crab dishes such as their Salted Egg Yolk Crab or Claypot Crab with Vermicelli (seasonal pricing), or taste the authentic Tom Yum Seafood Soup ($5 onwards).
Dig in to the highly-recommended Thai-style Honey Chicken ($8 onwards), Fried Cereal Prawns ($13 onwards), Deep Fried Pork Belly with Preserved Beancurd ($8 onwards) and many more. Get daily servings of veggies with a classic Sambal Kangkong ($8 onwards) or their very special 'Mei Ren Yu' (mermaid) Eggplant ($8 onwards), and linger with friends and family at this cosy, down-to-earth eatery.
One of our favourite items is the fried oats prawn, which has oodles of crunchy oatmeal that we simply can’t get enough of. By the time we are done with the juicy prawns, we’re still eating the remaining sweet oatmeal by the spoonful!"Daily: 11.00am - 2.30pm, 4.30pm - 10pm (last order at 9pm)
...the amazingly good steamed Signature fish head: Superb! Truly magnificent. The fish head was truly fresh, so no fishy odours...was cooked perfectly...like I like it. Just shy of fully cooked through...if we adapt the terminology used for steaks, I would call it medium rare...just a tinge of pink at the core, by the bone. And the green Thai sauce...superb. Truly superb. Did I say magnificent? Brings back memories of many of the meals I had with Acharn Thanet in Bangkok where the steamed fish is served with a green spicy, piquant, sour, sweet, salty sauce. Marvellous. This dish is enough to bring me back many times. But there is more! The Thai Style Chicken is also very, very good..."
- Ho Chiak
Since its opening a few months ago, Hui Wei boasts a crew of Thai chefs that whips up authentic Thai and Chinese dishes. Its comprehensive menu serve delectable dishes akin to what is served in the Thai palace as well as those found exclusively at eatery only."
Zi Char stall offering Pineapple Fried Rice on their menu is quite rare. Hui Wei's Pineapple Fried Rice was really good and fragrant. It came with a generous serving of pineapples, shrimps, char siew, egg and pork floss. Forget about plain rice to go with the yummy dishes Hui Wei offers on their menu, each mouthful of their Pineapple Fried Rice will definitely satisfy your dining experience here."
We voted and decided to give this stall a high rating. The food was fantastic. Even now 6 hours after eating, my tummy feels so cozy and warm, like snuggling under the blanket on a cold day."