$20 for $40 Worth of Italian Cuisine at Pasta Fresca Da Salvatore in 3 Locations. $30 Option Available.

Although Italians originally invented pasta as a fastener to keep Sicily from floating away, they abandoned it for less delicious moorings after locals on both sides kept snacking their way toward separation. Tether your taste buds to today's Groupon to Pasta Fresca Da Salvatore.

Today's Groupon

• For $20, you get $40 worth of Ala Carte Italian Cuisine.
• For $30, you get $60 worth of Ala Carte Italian Cuisine.

The Deal

Specializing in flavour-drenched pastas and hearty pizzas, Pasta Fresca Da Salvatore proffers a multifarious menu of authentic Italian eats. Pasta Fresca Da Salvatore’s seasoned pasta herders use high-quality ingredients to shepherd flocks of pasta and sauces into awaiting mouth pens.




Taste buds of every kind will find a suitable sauce to accompany their choice of pasta that ranges from olive oil, seafood, tomato and cream bases ($16.40 onwards). Risotto Alla Catalana ($20.80) smother daydreaming taste buds with the potent palatability of rice mixed with chicken, black olives, garden peas, saffron and an assortment of seafood in a light tomato sauce. 



Plump pillows of circular dough accompanied by various accouterments tease appetites, with classic Margherita ($16.90) leading the forefront with tomato sauce and mozzarella cheese, Marinara ($19.90) roping in the sea’s bounty, and Vegetariana ($19.90) catering for non-meat lovers.



Top off a bruschetta ($8.50) or croquettes ($9.80) with the traditional Italian mascarpone cheese and coffee Tiramisu ($9.30) while soaking in the authentic Italian dining experience at one of Pasta Fresca Da Salvatore impeccably styled restaurants.

Operating Hours

Cuppage
Monday to Saturday: 11.30am - 3.30pm, 6pm - 11pm
Sunday & Public Holidays: 11.30am - 3pm, 6pm - 11pm

Tanjong Katong & East Coast
Monday to Friday: 11.30am - 3pm, 6pm - 11pm
Saturday: 11.30am - 3pm, 5pm - 11pm
Sunday & Public Holidays: 11.30am - 11pm 

Reviews

I am a dessert freak and it would be an absolute sin to go to an Italian restaurant and pass up on dessert. It had the perfect balance of coffee, liquor and cream. It was so light and fluffy… ahh words escape me. It was just such a dream. Like heaven in my mouth."
- QuirkyChic

Alfredo Fettuccine - One of the more decent renditions around, the fettuccine was al dente with the cream based sauce not too heavy on the palate. The toppings of diced chicken, ham and garden peas were quite generous as well, which made this dish quite bang for the buck."
- Yebber User

Quattro Stagioni. The Pizza of four seasons... quite interesting so I ordered it. With lots of ham and mushrooms on a thin (but not too thin) crust, I liked this pizza! It comes in two sizes and we ordered the smaller one."
- Yebber User

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