$20 for $30 Worth of Japanese Cuisine at SUN With MOON Japanese Dining & Cafe in Orchard. $60 Worth Option Available.
- Extensive menu of exquisitely crafted dishes, including don, sushi, sashimi and desserts
- Impressive range of dishes for lunch, dinner, and light cafe bites
- Unique combination of dining and cafe concepts
- Contemporary dining ambience with fashionable setting, elaborate tableware, and spacious open kitchen
- 3 minute walk from Orchard MRT
- Redeem unlimited Groupons per visit
- Valid till 11 Dec 2014
- Valid for dine-in only
- Not valid on Fri, Sat and PH
- Not valid with other promotions, discounts, SUN VIP discount and special lunch set meals
- Reservation required on Sundays
- Call 6733 6636
- Groupon printout MUST be presented
See the rules that apply to all deals.
- For $20, you get $30 worth of Japanese Delicacies.
- For $40, you get $60 worth of Japanese Delicacies.
Life’s critical decisions often include which tie to wear to work and what to have for lunch. With today’s deal from Sun with Moon, Grouponers bid foodbye to lunchtime dilemmas as a world of mouthwatering Japanese delicacies is made available.
Indulge in a selection of fresh sushi and sashimi which have been prepared with skill by chefs working under the talented Chef Toshio Sawai. Seafood savourers get the chance to get their fish fill with a fresh from-the-sea, sushi indulgence. Fill figures to the brim with crowd pleasers Sushi Rolls which come in a variety of palate-pleasing flavours.
Sink teeth into the Crispy Shrimp Avocado Roll (4pcs $10.50, 8pcs $20) which combines the crunchy texture of breaded prawn and smooth slices of avacado for a textural gastronomic experience. The Spicy Aburi Salmon Roll (4pcs $8.90, 8pcs $16.80) is a firm fan favourite; layers of crab, avocado and asparagus are covered with flame-seared salmon, encouraging shrieks of oishii to be heard around the restaurant.
Hearty mains entice in the form of exquisitely crafted meat and vegetable dishes. Popular choices include Pork Miso Zuke Yaki ($15.80), grilled miso-marinated Berkshire pork belly or Foie Gras Lettuce ($13.80), canapes of foie gras grilled in teriyaki sauce to a delicate crisp for ravenous diners to dive into.
For gastronomic adventures of a non-savoury agenda, Sun with Moon’s cafe is equally renowned for its menu of delicately crafted sweets and desserts. Cool your taste buds with a serving of Matcha Parfait ($9.80), the distinctly Japanese dessert of green tea ice cream bedecked with corn flakes, green tea jelly and rice dumplings. Otherwise, get a taste of Hokkaido with the Hokkaido Chocolate Mille Crepe ($7.80), a Hokkaido-inspired crepe cake creation that is rich in milk and cocoa.
When it comes to Japanese cuisine, no one comes close to being more authentic than Sun with Moon. Helmed by Chef Toshio Sawai, an experienced master of flavours from Tokyo, the restaurant aims to bring the tastes and flavours from the Land of the Rising Sun to our sunny metropolis. Whether it’s a 5 piece of fresh cut sashimi, or a decadently indulgent dessert of cream and fruit, Sun with Moon promises to whet appetites, entice taste buds and most importantly, satisfy rumbling bellies around the table.
My favourite for the night was the Spicy Aburi Salmon Roll. It was melt-in-the-mouth good and the whole combination of ingredients was just fabulous. I would place this a few notches above Sushi Tei's sushi rolls."
Very exquisite and well executed (Salmon Pink Dragon) sushi roll. The creamy and sweet crab avocado is well balanced with fresh thinly sliced salmon. Perfected with a hint of lemon slice and salty fish roe. Yumz!"
- Novia Lim, TREmeritus
Having a soft spot for sushi rolls, next up was Salmon Pink Dragon Roll ($13.80) - crabmeat and cucumber roll wrapped with salmon. Fulfilling to the sight, smell and taste. It was nicely presented with a fusion air, one could smell the seaweed and lemon slice, and the whole works is just a burst of pleasure in the mouth. Everything about this roll was great. Special mentions go to the crisp fresh seaweed and the unusual touch of lemon slice between the roe and the salmon. I love it when restaurants pay attention to tiny details, elevates the entire dining experience."
Another thing to note was that their service was quite good. The waitress was attentive and patient with my requests. Overall: I would recommend this place for an inexpensive but good Japanese lunch."
Daily: 12:00 - 2:45pm (Last Order 2:45pm)
Sunday to Thursday and Public Holidays: 5.30pm - 10pm (last order at 9.30pm)
Friday, Saturday and eve of Public Holidays: 5.30pm - 10.30pm (last order at 10pm)
Daily: 3pm - 5:15pm (Last Order 5:15pm)