$28.80 for 5-Course Lobster & Abalone Chinese Set Meal at Ah Yat Abalone Forum Restaurant in Bras Basah (Worth $110)

  • 5-course set meal includes:
    • Lobster Claw Meat & Minced Seafood in Thick Soup
    • Stewed Whole Fresh Abalone with Japanese Mushroom & Kale
    • Deep-Fried Fish Fillet in Japanese Style
    • Braised Ee-Fu Noodles
    • Double Boiled Bird’s Nest with Almond Cream
  • Authentic Hong Kong-style cuisine
  • Esteemed team of chefs with over 20 years’ experience
  • Perfect for family gatherings and special occasions
  • Central location in Bras Basah, within walking distance from Bugis MRT
Fine Print
  • Valid till 15 Jan 2015
  • Valid for dine-in lunch and dinner
  • For option 1, min. order of 2 sets required per visit
  • Excludes compulsory order of peanuts, towels and Chinese tea
  • Not valid with other discounts and promotions
  • Voucher prices displayed are inclusive of GST and service charge

See the rules that apply to all deals.

Today’s Groupon

  • For $28.80, you get a 5-Course Chinese Cuisine Set for One Pax (worth $110).
  • For $57.60, you get a 5-Course Chinese Cuisine Set for Two Pax (worth $220).
  • For $115.20, you get a 5-Course Chinese Cuisine Set for Four Pax (worth $440).

The Deal

Dine and indulge with today’s Groupon to Ah Yat Abalone Forum Restaurant, feasting on a sumptuous 5-course set meal made complete with the best of Chinese culinary treasures.

Diving into dining table masterpieces, diners start off with a Lobster Claw Meat and Minced Seafood in Thick Soup, where generous chunks of lobster meat and fresh seafood swim in a thick broth that gives added flavour and weight to the fight against hunger. In fast succession, Stewed Whole Fresh Abalone is served, and the dish is complemented by Japanese Mushroom and Kale for added texture and fibre.

The Deep-Fried Fish Fillet presents a marvellous twist to the meal; this is a modest dish prepared in an ingenious way as chefs cook it Japanese style for a more tangy taste. Fill up with Braised Ee-fu Noodles, another classic favourite among lovers of Chinese cuisine.

Finally, finish up with Double Boiled Bird’s Nest with Almond Cream, which is so smooth and silky you probably won’t even notice it going down until you start to question why there’s that gloriously sweet aftertaste still dancing on satisfied taste buds.

The Merchant

With over 20 years’ experience in delighting tastebuds, Ah Yat Abalone Forum Restaurant is well-known for its comprehensive menu of mouthwatering authentic Hong Kong-style cuisine. Never failing to stir up an appetite and satify traditional Asian tongues, the restaurant is best for families and groups of friends who arrive in packs. Optimise bonding time and share the joys of dining with fellow foodies amid the down-to-earth premises and attentive service at Ah Yat Abalone Forum Restaurant.

Operating Hours

Monday to Saturday
Lunch: 11.15am - 3pm (last order at 2.30pm)
Dinner: 5.45pm - 11pm (last order at 10.30pm)

Sunday and Public Holidays
Lunch: 11am - 3pm (last order at 2.45pm)
Dinner: 5.45pm - 11pm (last order at 10.30pm)

Ah Yat Abalone Forum Restaurant
 101 Victoria Street Hotel Grand Pacific #01-06 Singapore 188018
Get Directions»
Ah Yat Abalone Forum Restaurant presented by groupon.sg