$10 for $20 Worth of Gourmet Dining at Eden Sanctuary Floral Cafe
- Fresh and tasty ingredients
- Unique Flower and Herb culinary experience
- Award winning Chef and Cafe
- Wide selection of drinks, desserts and other a la carte items
- Limited Groupons available
Call 6224 2298 for reservation.
See the rules that apply to all deals.
The Garden of Eden was well-stocked with fruits so good it was deemed forbidden – only to have Adam and Eve's party ruined by a poisonous snake. Avoid having celebrations ruined with today's Groupon: for $10, get $20 worth of gourmet dining at Eden Sanctuary Floral Café.
They say 'Good things come in small packages', and Eden Sanctuary Floral Café exemplifies this notion of decadence in tiny portions with their mind-boggling selection of healthy bites, desserts and beverages. Dine in the midst of a sea of greens and flowers much like paradise itself (no snakes allowed), and enjoy all that nature has to offer. Daydream over a pot of butterfly blue pea tea ($6.90 per pot, $3.90 per cup), or indulge in their award winning Hibiscus Cheese Filo ($9.90) – exactly as the name sounds, expect to have floral, cheesy and airy pastry flavours bursting in the mouth. Add some Caffe Latte ($4.20) into the mix to calm the riot of aromas in the stomach before considering stretching out across the lawn. Herbs and mushrooms are lovingly grown and nurtured in-house, so you will get the freshest and finest picks from Mother Nature.
Surrounded by natural décor, alongside its delicate glassware and wooden furniture, Eden Sanctuary Floral Café is truly a serene oasis set in the hustle and bustle of Chinatown. Partake in a bout of digestive mediation by yourself, or bring the entire yoga class with you and enjoy this smorgasbord of Nature's best.
"I have to admit that the Hibiscus Filo Pastry really stands out. The sourness from the frozen cream within gives a surprising “wow” taste upon first bite and the crisp flaky filo pastry is an excellent combination. Sweet, tart, cooling, refreshing, and a taste opener, this was one dessert everyone desired to have. And on Chef Clement’s insistence, this dessert can only be eaten in the cafe. No takeaways allowed." - J2K3Blogs Review
"The Modena Mousse Cake made of Balsamic Vinegar, Mousse, Cottage Cheese, Mascapone Cheese and Black Pepper is a very unique clever creation by Chef Clement. It had the very smooth texture of a mousse cake and a taste of sourness from the vinegar with a tinge of smokiness from the black pepper." - Calvintimo
"There were more than 50 over combinations of teas in the menu and I chose the Relax Tea which had dried rose petals, rose hip and lemon verbena. The tea was served in see-through tea pot and looked very beautiful with all dried flowers and buds and herbs floating in it. It was so aromatic and a truly relaxing drink, just inhaling the aroma makes you calm and relaxed." - Edesiafeasts Blog Review