$10 for $20 worth of Modern European Cuisine at Table 66
- Seasonal ala carte menu featuring modern European cuisine with a Japanese touch
- Comprehensive selection of fine wines and spirits
- Modern, intimate and casual dining ambience
- Attentive and knowledgeable wait staff
- Trendy financial district location
Valid for 2 months. Unlimited coupons/person, may buy multiple as gifts. Reservations required. Applicable for ala carte food orders only, up to 2 vouchers redemption per bill per table. No splitting of bills.
Blackout period: Eve of/and Public Holidays.
200 years ago, someone dunked a plastic bag of food into tepid water and saw that it was good. The good news of sous-vide cooking spread throughout the land and flourished with the creation of Ziploc bags. Become a convert with today’s Groupon offer: $10 for $20 worth of modern European fare with a hint of Japanese at Table 66.
Sweep into an unassumingly chic dining room and cast your fears aside as erudite staff eagerly explain everything from Table 66’s new menu to the meaning of life. Complimentary appetizers materialize on your table and wine glasses never go empty in this land of sous-vide.
Warm up your tastebuds with a juicy, basil-infused confit of Momotaro tomatoes coupled with hearty chunks of buffalo mozzarella ($14) or a delicately seared foie gras and sushi rice drizzled with ume sauce ($18). Liberate your inner carnivore with osmanthus-tinged Pork Belly ($28), and herb crusted lamb loin with a kick of Japanese curry jus ($34). Conclude the annihilation of your 2011 diet resolutions with a deceptively light and floral lavender panna cotta ($10).
Compliment solids with selected swirls of Old and New World wines. Cross continents with grapes from Australia, French, Italy, New Zealand, Germany and Spain (between $60-$139 per bottle), or pull out the stops and corks with a premium vintages ($179 and up). With selections like these, why turn water into wine?
Reviews:
“I’m glad that my virgin acquaintance with Sous Vide came from Table 66. I’m sure it sets a high enough benchmark to compare Sous Vide cooking from other restaurants in the future.” – Hungrygowhere.com Review
“Service was good – attentive waiters and waitresses, polite and always smiling. Nice, sophisticated ambience. “ - Hungrygowhere.com Review
“This restaurant is just "wonderfully wonderful". Like what all the reviews say, this is a great restaurant that serves top tasting food, gives great service and doesn't charge you a premium for good food” – Hungrygowhere.com Review
“I left Table 66, feeling happy and satisfied – not about the food alone but with the fact that I learnt that chefs should not just cook but also apply the latest techniques to stay up there!” – Epicureanworld.com Review
