$15 for $30 Worth of Western Fare at Big O Cafe and Restaurant
- Hearty Western-style fare and rich chocolate cakes
- Groupon includes drinks and desserts
- Quick and efficient service
- Two convenient Orchard Road outlets
For a la carte items only, not valid for Set Meals or Kids' Meals.
Call respective outlets for reservation:
- Wheelock Place 02-04/05 Tel: 6737 8472
- Paragon B1-08/09 Tel: 6836 1495
During early foreign policy meetings, politicians quickly realized that the way to a country’s heart was through their citizens' stomachs. Take a bite of international diplomacy with today’s Groupon: for $15, you get $30 worth of a la carte food and drinks at Big O Cafe and Restaurant.
Get up to a crunching start with the Golden Fried Crab Cake on spicy remoulade sauce ($12.95), Crispy Fried Calamari with tartar dip and lemon ($9.90), or Breaded Mozzarella Sticks with tomato dip ($8.60). For a light bite that packs a flavourful wallop, crisp your way through a Millionaire’s Salad with lettuce, avocado, roasted duck and chicken ($14.50) or the New England Branch Caesar with crisp bacon, pan-fried egg, lettuce and avocado on a toasted English muffin ($13.50).
Continue the feast with dishes from the spit-roast including the Mustard and Rosemary Marinated Lamb ($23.95) or Roasted Farm Chicken on baked marble potatoes with rosemary, garlic and thyme ($17.50). The Sizzling Pan-Seared Sirloin Steak ($22.95) and Barbequed Baby Ribs ($18.95) come with your preferred choice of baked marble potatoes or fragrant rice.
Save room for Big O’s famous sweet treats. Dip into Big O’s delectable mudpies (ice cream cakes) such as the Love Bug which is an irresistible combination of Macadamia Nut and Mocha Almond Fudge ice cream, and the Baileys Irish Cream-soaked biscuits on a bed of Oreo cookie crust ($10.95).
Wheelock Place #02-04/05 Tel: 6737 8472
Paragon #B1-08/09 Tel: 6836 1495
Review:“Smack in the heart of Orchard Road, Big O is fast becoming a hit with its food — even if at first glance the place feels like an ambitious coffee joint. Dishes like cod fillet with spinach and mash, seafood marinara and roast pork ribs are a big draw, and desserts like their mud pies and chocolate truffle cake are simply spectacular.” - I-S Magazine Review