$20 for $40 Worth of Chinese Seafood and Western Cuisine at Beaulieu House Restaurant
preorder now- 50%
$20 for $40 Worth of Chinese Seafood and Western Cuisine at Beaulieu House Restaurant
- Get the best of both worlds with Chinese seafood and Western fare
- Magnificent sea view as you dine
- Cosy restaurant setting
- Perfect for a romantic night out
Not applicable for set menus and all drinks. Not valid on Father's Day.
Call 6257 9234 for reservation. Groupon printout MUST be provided.
No refund on unused Groupon value. Groupon inclusive of service charge and GST.
The saying 'for better or for worse' can mean many things depending on which part of the world you exist in - not knowing where the hamster disappeared to, attaining a new credit card with no upper limit, and having a flight delayed but forgetting to bring the passport. If cross-border woes are your only issue, today's Groupon is a guaranteed saver: for $20, you get $40 worth of Chinese seafood and Western cuisine at Beaulieu House Restaurant.
Set on a hill overlooking the blue waters of the Johore Straits, Beaulieu House will offer you and your steaming spouse a lovely calm atmosphere, fine dining and a magnificent view—in Singapore. Placate your partner with a Chinese menu of sumptuous flavors. Try the restaurant's specialties and all time favourites such as the Braised Pork Knuckle with Oyster Sauce ($28) or Salted Egg with Milk Crab ($4 per 100g). Get a refreshing taste of Homemade Wheatgrass Beancurd (from $12) to complete your dining experience.
Or if Western is what your spouse wants, indulge in the Rack of Lamb with Dijonnaise Mustard Cream Sauce ($28) or BBQ & Grill Set ($58 for 2 pax). Sink into blissful oblivion with the Warm Chocolate Lava Cake ($12.80) and almost hear your belly rumble with satisfaction.
Reviews:
“It's the perfect getaway." - Gurmeet Singh
“Beaulieu House Restaurant is set in an environment more suited for a Valentine’s Day date than a boisterous reunion dinner...Still, it’s a lovely place to have your reunion dinner.” - Yeoh Wee Teck, The New Paper
