$20 for $40 Worth of Japanese Cuisine at Waraku Marina Square
- Authentic Japanese cuisine: imported ramen, udon noodles, soup base and sauces, and mini hot-pots
- Groupon can be used for food, drinks and desserts
- Comfortable dining experience
- Good for families with children and groups of friends
- Limited Groupons available
Call 6883 1123 for reservation. Groupon printout MUST be presented.
See the rules that apply to all deals.
Waraku offers authentic Japanese cuisine to a faithful and
growing following of Japanese expatriates and locals, with its wide variety of
quality imported udon, ramen noodles, soup base and sauces, and kaminabes
(better known as mini hot-pots). With local weather this erratic, slurp up a
comforting bowl of Sukuyaki Udon ($16.80) on a cold day or find respite in the
Ten Zaru Soba ($14.80) when it is sweltering hot. The noodles come with sauces
ranging from cream to tomato to curry to suit every fickle palette. Choose from
3 kaminabe soup bases (Wafu, Miso or Chige) and laden your mini hot pots with
your choice of beef, chicken, or seafood ($8.80-$13.80). Waraku also serves
rice bowls such as the Tsuke Maguro Don (raw tuna on rice, $9.80-$11.80) and
set menus like the Unagi Seiro Set (steamed eel on rice with cold noodles,
$18.80). Complete your meal with a Strawberry Soda ($5.80) or pick a Japanese
dessert fave such as the Macha Shiratama (green tea ice cream with rice balls,
$6.80).
Operating hours:
Daily 11.30am-11pm (last order at 10.30pm)
Reviews:
“The Yakiniku Don was really superb, with a generous amount of beef given and it was well cooked. The Chapon Udon was a nice creamy soup base with prawns and a couple slices of pork and vegetables. It was served in a hot stone bown and the looks of it were enough to make one drool. This has been my second time patronizing Waraku and so far I have been really satisfied with their food standards. Will continue to patronize them unless they prove me otherwise.” – Yebber Review
“When we entered the premise the staff rapidly began to make their presence felt – giving us extra copies of the menu without us having to ask for it. This impeccable, intuitive service kept up throughout our meal. On top of that, the food was excellent (with a mind-boggling range) and all at a reasonable price. The kaminabe wazen, which was paper steamboat simmering with sliced beef, vegetables and soup, came with fresh salmon sashimi, vegetable and prawn tempura, plus rice. The beef was deliciously succulent, with lovely gravy. The sashimi was fresh. The only difference is that you get a fabulous meal at a much more affordable price.” – Asia City Review
