$25 for $50 Worth of Live Seafood at 7th Storey Live Seafood & Charcoal Steamboat in Marina Bay. $100 Value Option Available.
- Variety of live international seafood
- Traditional Hainanese heritage and cuisine
- Spacious dining area with warm and attentive service staff
- Al fresco dining with view of Marina Barrage
- Listed as one of the top 10 places to eat at on CNN
- $50 worth of live seafood
- $100 worth of live seafood
Valid 6 months. Limit 1 Groupons per person, may buy multiple as gifts. Valid for dine-in only. Not valid for beverages. Not valid with other promotions and discounts. Limit 1 Groupon per table. Not valid between 16 Jan - 6 Feb 2012.
Reservation required, call 9445 9828 or 6222 9880.
Groupon printout MUST be presented.
Groupon excludes Service Charge and GST.
See the rules that apply to all deals.
- For $25, you get $50 worth of live seafood.
- For $48, you get $100 worth of live seafood.
Within the open, airy Marina Barrage, the 7th Storey Live Seafood and Charcoal Steamboat serves up authentic, traditional Hainan favourites, bringing back waves of nostalgia and the memory of the good old days. With today's Groupon, savour the beauty of fresh, live seafood. Enjoy juicy Sri Lankan crabs cooked to perfection, be it in chilli, black pepper, butter or salted egg ($6/ 100g). Be sure to ease fishy addictions too with different types of fishes like Patin, Seabass ($5/ 100g) and Garoupa ($6/ 100g) deep-fried or steamed with Premium Soy Sauce or in Teo Chew style.
Go all crazy with creatures from the sea sans mermaids with Bamboo Clams and Local Lobsters ringing in at $10 a piece and per 100g respectively. While at it, proceed to flex muscles with Mussels Stir-fried with Sambal Chilli or Ginger and Spring Onion at $19.80 for a small plate, or $26.80 for a larger one. With even more items on the menu to dazzle even the fussiest of seafood fans, arrive on an empty stomach and prepare to reach 7th heaven after dining at 7th Storey Live Seafood & Charcoal Steamboat.
Reviews:"If I must choose a favourite dish for the dinner, it would be the Hainanese pork chops. Drizzled with sweet & sour sauce, the pork chop was served on a bed of fries; the whole combination was just right, and oozed a nostalgic feel." - Ladyironchef Review
"There are more than 20 different live seafood choices, but don't miss the signature steamboat with chili, black pepper crabs. Prepared by charcoal, the air is filled with the sweet seafood soup flavour as well as a traditional taste of Hainan. The Hainanese restaurant is spacious with about 5,000 sq ft of dining area, but to get the real Marina feeling you should try to get one of the seats in the 3,000sq ft outdoor terrace to enjoy the gorgeous view over the Marina Barrage & Reservoir." - CNNGO.com
Featured on CNNGO 'Top 10 Places to Eat in Singapore'
Lunch: 11.30am - 2.30pm
Dinner: 6pm - 11pm
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