$8 for Chef's Secret Recipe Curry Fish Head in Claypot at Seafood Paradise (Worth $18). Available at 4 Locations. Unlike prawns and humans, the heads of fish make delicious and legal dishes. Exploit this legal loophole with today's Groupon: for $8, you get a Chef’s Secret Recipe Curry Fish Head in Claypot at Seafood Paradise (worth $18). Once a humble kitchen in inconspicuous Defu La... preorder now- 56%

$8 for Chef's Secret Recipe Curry Fish Head in Claypot at Seafood Paradise (Worth $18). Available at 4 Locations.

coupon from Seafood Paradise Singapore City
Highlights
  • Wide variety of fresh international seafood
  • Local, International and Contemporary cuisine
  • Family atmosphere
  • Wine selection available at all outlets
  • 4 locations available
Fine Print
Valid till 30 November 2011. Unlimited Groupons per person, may buy multiple as gifts. Reservation required. Limit 1 Groupon per table per bill. Valid for dine-in only. Valid for lunch period (11.30am - 2.30pm) only. Not valid with other promotions, discounts, privileges and e/vouchers. Not valid for accumulation of member's points.

Available at 4 locations:
  • Singapore Flyer, 01-01 Tel: 6336 5101
  • Swee Hin Building 91 Defu Lane 10, 01-01 Tel: 6487 2429
  • Senja-Cashew Community Club, 101 Bukit Panjang Road, 02-01 (opp. Bt Panjang Plaza) Tel: 6766 9813
  • Changi Airport T2 Level 3, 036-059 Tel: 6214 9655

Call respective outlets for reservation.

Groupon printout MUST be presented.


Groupon excludes GST and Service Charge.

See the rules that apply to all deals.

Unlike prawns and humans, the heads of fish make delicious and legal dishes. Exploit this legal loophole with today's Groupon: for $8, you get a Chef’s Secret Recipe Curry Fish Head in Claypot at Seafood Paradise (worth $18).

Once a humble kitchen in inconspicuous Defu Lane, Seafood Paradise today has risen from obscurity and continues the legacy of providing well-loved Singapore seafood in 4 charming restaurants islandwide. With today's Groupon, hungry diners get to soothe stomach souls with the Curry Fish Head that is spiced to suit the local palate. Each mouthful of this delectable dish is a heady outburst of spice and syrupy goodness, with tender flesh of fish.

Other definite highlights at Seafood Paradise are the Sri Lankan crabs that are cooked in myriad ways. At Seafood Paradise, the culinary team has taken it a couple of steps further, offering it in various delicious styles such as best-selling Signature Creamy Butter Crab, Original Paradise Steamed Crab, Crab Braised with Superior Broth Topped with Vermicelli, Famous White Pepper Crab, Traditional Spicy Black Pepper Crab, and of course their very own take on the Popular Chilli Crab (Singapore style).

Created by Young and enterprising owner – Eldwin Chua, Seafood Paradise aims to provide well-executed original home-style dishes, making it a great stopover for food lovers hoping to indulge in real Singaporean-style seafood. Located at four outlets, Defu Lane, Singapore Flyer, Senja-Cashew Community Club and Changi Airport Terminal 2, all venues have a quaint and homely feel, decked with modern interiors and ambience which make for great family meals or small gatherings.

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Operating Hours:


Seafood Paradise at Flyer:
Daily: 11.30am – 3pm, 6pm – 11pm 

Seafood Paradise at Defu:
Daily: 11.30am - 2.30pm, 5.30pm - 11pm

Seafood Paradise at Senja:
Daily: 11.30am – 3pm, 6pm – 11pm

Seafood Paradise at Changi T2:
Daily: 11am - 11pm

Awards and Media:

Singapore Tatler - Singapore's Best Restaurants 2010
Today - His Long Journey to Paradise
The Sunday Times - Paradise's A High Flyer

Reviews:

Seafood Paradise is given 4.3 Stars out of 5 on Yebber:

"Its signature dish, the creamy butter crab, is its main draw. A mix of creamy milk and butter with curry leaves, this dish features a depth of flavours and textures. Other unique flavours served here include the Hawaii Yam Ring and the Stuffed Barbecued Pork in Crispy Bean Curd." - YourSingapore 

"There was silence for a few minutes as everyone focused on the crab (& the mantou with chilli gravy)." - LadyIronChef

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