$49.90 for 9-Course Hokkaido Seafood and Wagyu Beef Kaiseki Set at Hokkaido Sushi Restaurant in M Hotel (Worth $164.78). Two Pax Option Available. Like a young geisha apprentice, sushi rolls are delicately prepared, gently seasoned and decadently dressed in richly-coloured toppings. Take a bite of elegance with today's Groupon to Hokkaido Sushi Restaurant. Choose between 2 options: Today's Groupon For $49.90, you ge... preorder now- 70%

$49.90 for 9-Course Hokkaido Seafood and Wagyu Beef Kaiseki Set at Hokkaido Sushi Restaurant in M Hotel (Worth $164.78). Two Pax Option Available.

coupon from Hokkaido Sushi Restaurant Singapore City

Highlights

Complete nine-course set meal
Authentic Japanese cuisine
Premium Hokkaido salmon, tuna, scallop and botan ebi (large prawn) sashimi
Succulent Hokkaido King Crab (Taraba) and flavourful Hokkaido Red Salmon Roe chawanmushi
Northern Hokkaido Halibut fish (Ginkarei) served exclusively at Hokkaido Sushi Restaurant
Top grade Wagyu tenderloin beef
Supported by Sapporo City's official seafood wholesaler Sapporo Chuosuisan
Seafood air-flown directly from Sapporo twice a week
Winner of Best Japanese Restaurant Asiaone People's Choice Award 2008
Located in the heart of the financial district in M Hotel
Limited quantities exported directly from Japan to Singapore

Fine Print

Choose between 2 options (select at payment page):

For One: 9-Course Hokkaido Kaiseki Set
For Two: 9-Course Hokkaido Kaiseki Set

Includes:

Wafu Salad
Homemade Pitan Tofu
Hokkaido Sashimi: Sake, Maguro, Hotate, Botan Ebi (Salmon, Tuna, Scallop, Large Prawn)
Hokkaido Ginkarei Shioyaki (Grilled Halibut Fish)
Wagyu Tenderloin Beef with Mixed Mushroom
Hokkaido Beni Shake Ikura Chawanmushi (Steamed Custard Egg with Hokkaido Red Salmon Roe)
Hokkaido Taraba Udon (King Crab)
Hokkaido Maki (Sushi Roll with Deep-Fried Seafood Wrapped in Seaweed, topped with Flying Fish Roe)
Ice Cream

Valid 2 months. Unlimited Groupons per person, may buy multiple as gifts. Valid for dine-in only. Valid for lunch and dinner, dinner option available at two seatings (6pm and 8pm). Not valid with other promotions and discounts.

Reservation required, call 6221 3075 or 6500 6121.

Groupon printout MUST be presented.

Available Add-Ons:

20% off Sake
20% off ala carte Hokkaido Fair menu

Voucher price is inclusive of GST and Service Charge.

See the rules that apply to all deals.

Like a young geisha apprentice, sushi rolls are delicately prepared, gently seasoned and decadently dressed in richly-coloured toppings. Take a bite of elegance with today's Groupon to Hokkaido Sushi Restaurant. Choose between 2 options:

Today's Groupon

For $49.90, you get a 9-Course Hokkaido Kaiseki Set for One (worth $164.78).
For $99.80, you get the above for Two (worth $329.56).

The Deal

Sate appetites with the freshest seasonal catch assembled into a decadent menu by the Master Chef Thomas Kok. Starting off with a century egg and homemade tofu, the nine course set meal quickly takes a more aquatic slant with a kaleidoscope of Hokkaido salmon, tuna, scallop and botan ebi (large prawn) sashimi, followed by Grilled Hokkaido Ginkarei (halibut fish) exclusively air-flown from Northern Hokkaido.

These recently deceased sea creatures are chased by the main act of the set - succulent Wagyu tenderloin beef cooked to perfection and accompanied by a chorus of mixed mushrooms.

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Continuing the epicurean adventure, Master Chef Thomas Kok’s jolly underlings will bring forth the Steamed Custard Egg with Hokkaido Salmon Roe and the Signature Hokkaido Maki, a compact sushi roll with deep-fried seafood wrapped in seaweed and topped with Flying Fish Roe. Finally, diners willing to stuff even more amazingness into their already crammed tummies can savour the scrumptiously succulent Hokkaido King Crab in the Hokkaido Taraba Udon.

Master Chef Thomas is appointed as the only South East Asian dealer of Sapporo Chuosuisan Co Ltd, the biggest fish supplier in Japan. As such, Hokkaido Sushi Restaurant's fish is all flown fresh twice weekly straight from Hokkaido and can be trusted to be of the highest quality.

Review

It was a great dinner. While sitting at the counter did not foster a lot of conversation, we managed to entertain ourselves. Chef Jack Tan was managing the Sushi Counter when he taught us the proper and most delicious way to eat sushi. Actually, the spicy, peppery Shiso leaf sushi was pretty good. "
- food.recentrunes.com