Ohmi Wagyu Beef: $68 for 7-Course Don Set at Hokkaido Sushi Restaurant in M Hotel (Worth $155). 7-Course Tuna Belly Don Set Option Available.

Mouth muscles are strengthened by constantly chewing on meat or from simply bench pressing varieties of sea creatures. Beef up appetites and kissing muscles with today's Groupon to Hokkaido Sushi Restaurant. Choose between 2 options:

Today's Groupon

• For $68, you get a 7-Course Ohmi Wagyu Beef Don Set (worth $155).
• For $68, you get a 7-Course Hon Toro Don Set (worth $161).

The Deal

Serving up the highest-grade Wagyu beef imported from Japan, Chef Thomas Kok at the Hokkaido Sushi Restaurant is all set to dazzle the palates of discerning diners. Initially served to the Japanese Emperor as the official Japanese Wagyu, Ohmi beef is the official beef of the Japanese Imperial Household up till today. It contains fine marbling between high quality fat and muscle, making the meat extremely tender. It melts with the application of heat, and emits a characteristic, rich aroma and sweetness.









Enjoy a scrumptious 7-course meal consisting of an Ohmi Wagyu Beef Don as the main menu item, and complemented by six other side dishes from appetizer to dessert:

• Salad
• Homemade Pitan Tofu
• Assorted Sashimi
• Hokkaido Beni Ikura Chawan Mushi (Steamed Custard Egg with Hokkaido Red Salmon Roe)
• Miso Soup
• Ice Cream

Alternatively, the Hon Toro Don option is a delicious offering of succulent and fresh black tuna belly majestically and generously served on a bed of Japanese rice. The meal is equally rich on taste and presentation, consisting of seven items in total:

• Salad
• Homemade Pitan Tofu
• Hokkaido Ginkarei Shioyaki (Grilled Hokkaido Halibut)
• Hokkaido Beni Ikua Chawan Mushi (Steamed Custard Egg with Hokkaido Red Salmon Roe)
• Hon Toro Don (Black Tuna Belly with Rice)
• Miso Soup
• Ice Cream

Order up additional ala carte items for sharing with a 15% discount, or get tipsy with a 15% discount on Sake. Indulge in authentic Japanese cuisine helmed by one of the pioneers of Japanese food in Singapore, basking in the elegant, zen-like ambience of the restaurant set in the heart of the financial district.

Reviews

Winner of Best Japanese Restaurant Asiaone People's Choice Award 2008.

Chef Kok has been in the Japanese restaurant business since 1981 when he started as a 17-year-old apprentice. He also owns Tomo Fine Dining in Marina Square and is one of the pioneer local sushi chefs, along with the other chefs at Hokkaido Sushi."
- Jaime Ee, Soshiok


More on Ohmi Beef:

Ohmi beef has been known as first class Japanese beef with not only its tenderness but also its profound taste since the Edo period. The secret of Ohmi beef is only good stock cattle is allowed to be bred in natural environment of Ohmi with painstaking care. Ohmi beef is good with any kind of dish: be it a steak, shabushabu (sliced beef boiled with vegetables), sukiyaki, etc. It has become nation wide popular beef."
- Nagahamashi.org description

This is a brand of Wagyu raised in Shiga Prefecture. The cattle are raised with extreme care in an environment surrounded by bountiful nature and water. In addition to having a very fine meat grain, this meat is distinctive from other types as the only kind to have fat with viscosity. It is known that, in the Edo era before meat eating became common in Japan, miso marinated Ohmi Beef was presented to the shogun as a medicinal cure."
- Japan National Tourism Organisation description

Operating Hours

Daily: 11.30am-2pm (lunch), 6pm-8pm/8pm-10pm (dinner)