$40 for $80 Worth of Japanese Cuisine at San Sui Contemporary Japanese Dining & Bar in Clarke Quay

Yearnings for Japanese cuisine often caused lapses in concentration and bodily harm to Japanese foodies when stopping in mid-stride to visualise their next meal. Satisfy undeniable cravings with today’s Groupon:

Today's Groupon

For $40, you get $80 Worth of Japanese Cuisine at San Sui Contemporary Japanese Dining & Bar.

The Deal

Showcasing the finest produce from land and sea, San Sui Contemporary Japanese Dining & Bar offers a refreshing contemporary Japanese dining experience in bustling Clarke Quay. Indulge in an inspiring seasonal menu featuring Japanese-style dishes infused with novel touches; such as bamboo sushi, binchotan-grilled meats and other modern interpretations. Perk up appetites with the fresh Tuna Tartare ($18) served with avocado, puffed rice, quail egg and ciabatta crisps, before moving on to a savoury Kagoshima Wagyu Tenderloin.





Enjoy a full sit-down meal or simply stop by for the delectable mains prepared by their team of specialist chefs, such as the decadent charcoal-grilled Foie Gras Bamboo Sushi ($18) and Negitoro Bamboo Sushi ($14) which features fresh fatty tuna designed to satisfy even the most finicky fish-lover. A full bar offers San Sui’s signature Japanese-inspired cocktails as well as a selection of sake, shochu and umeshu and beers.





Boasting an intimate and minimalist ‘zen’ setting, be completely spoilt for choice as you relax amidst its sleek yet traditional Japanese interior.


 

Review

Brought to you by the same folk who are responsible for San-Sui Sumiyaki & Bar at One Fullerton, this two-week-old modern Japanese establishment serves up a mix of nibbles such as beer-braised octopus with Momotaro tomatoes ($18) and large plates including sake-marinated salmon with puffed rice ($34). Wash it all down with an extensive range of sake (from $60/bottle) and shochu (from $90/bottle), as well as Japanese-inspired cocktails ($18-$20)."
- I-S

Operating Hours

Sunday to Tuesday: 12pm - 11pm
Wednesday and Thursday: 12pm - 1am
Friday and Saturday: 12pm - 3am