$40 for $80 Worth of Japanese Cuisine at San-Sui Sumiyaki & Bar at One Fullerton
- Located at One Fullerton waterfront
- Wide variety of traditional beverages
- Sleek yet traditional Japanese interior
- Unique charcoal grill and premium charcoal
- Limited Groupons available
Reservation required, call 6423 1555.
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Steering clear of the classic ‘Jack-Of-All-Trades’ trap, San-Sui Sumiyaki and Bar specializes in the traditional charcoal grill, utilizing premium binchotan, a high-grade white charcoal, for its many useful properties. Satisfy your inner carnivore with the juicy Nihon no Wagyu ($28), or choose to toy with death with the Fugu Mirin Boshi ($14), the very poisonous air-dried puffer fish marinated with mirin. Keep your lips wet with a variety of traditional beverages such as sake, shochu and nihontini.
Drink in the magnificent view that only restaurants on the waterfront are afforded – if there is even any spare room left in one’s stomach after this. Feel right at home feasting and drinking in the sleek, yet traditional Japanese interior of this fine and elegant restaurant.
"Our experience here was thoroughly pleasant—service was quick and attentive, our dishes were well-paced, and the food, rather good. Recommendations include the cold tofu salad, pan fried black pork with kimchee and cod roe pasta. The highlight is the black pork, which was tender, well-cut and succulent, and the kimchee added a nice spicy balance to the meat. Even if we’re not looking to have a full meal here the next time, the perfectly chill vibe is reason enough for us to come back for drinks." - I-S Review"San-Sui Sumiyaki & Bar which roughly means "Mountain-Ocean" in Japanese. And that pretty much sums up its approach - according to one of the restaurant's staff, "if it walks on land or swims in the sea, we serve it". San-Sui's menu then, offers things such as lamb rack, French duck breast, sushi, sashimi and gyutan misozuke, a Japanese speciality of cow's tongue marinated in miso. In other words, there's nearly everything but the kitchen sink here, but fortunately the restaurant manages not to veer into pedestrian territory." - GreatNewPlaces
Monday to Sunday: 12pm - 3pm (Lunch), 6pm - 10.30pm (Dinner)
Monday & Tuesday: 5pm - 11pm
Wednesday & Thursday: 5pm - 1am
Friday & Eve of Public Holidays: 5pm - 2am
Saturday & Public Holidays: 3pm - 2am
Sunday: 3pm - 11pm
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