Tung Lok Seafood: $14 for Live Prawns Dish for Four Pax or $24 for Eight Pax (Worth up to $48). Available at 2 Locations.

Before the advent of fishing, people might have had to venture to the bottom of the ocean to dine on fresh seafood prepared on a flat top coral reef. Avoid the impossible task of holding your breath for an hour with today's scrumptious Groupon to Tung Lok Seafood.

Today's Groupon

• For $14, you get a Regular Portion of Live Prawns that serves up to Four Pax (worth $24).
• For $24, you get a Large Portion of Live Prawns that serves up to Eight Pax (worth $48).

The Deal

Offering you the freshest catch to welcome seafood lovers from all parts of Singapore, Tung Lok Seafood specialises in the best of Singapore-style seafood prepared with the quality and standards synonymous with the TungLok brand.

Realize your crustacean dream with the Signature Live Prawns Dish which comes prepared in your choice among four cooking styles - Herbal, Poached, Oatmeal, or Steamed with Garlic. Enjoy freshness on a platter with either a Regular portion (serves up to Four Pax) or a Large portion (serves up to Eight Pax).


Herbal


Poached


Oatmeal


Steamed with Garlic

Combine today's Groupon with other Tung Lok Seafood perennial favourites including the Black Pepper Crab ($4.80 per 100g), voted the best in town, and Chilli Crab ($4.80 per 100g) that uniquely combines orange juice and tomato sauce to create a finger-licking good gravy, perfect for slurping up with man tou.



Add a staple food to your dining experience with the Mee Goreng ($16) and enjoy other non-seafood dishes on the menu such as the Sautéed Sliced Venison with Black Pepper Sauce ($18). Opt for healthy dining options including the tender and healthy Thai-style Braised Beancurd ($12), and the Young Potato Leaves sautéed with Sambal 'Belachan' ($12) if spicy food whets your appetite.

TungLok Group has over 6,900 'Likes' on Facebook.

Operating Hours

Arena Country Club
Monday to Saturday 
Lunch: 11.30am-3pm
Dinner: 6.30pm-11pm

Sunday & Public Holiday
Lunch: 10am-3pm
Dinner: 6pm-11pm

Last Order 
Lunch: 2.30pm
Dinner: 10.30pm

Orchard Central
Monday to Saturday 
Lunch: 11.30am-3pm
Dinner: 6pm-10.30pm

Sunday & Public Holiday
Lunch: 10am-3pm
Dinner: 6pm-10.30pm

Last Order 
Lunch: 2.30pm
Dinner: 10pm

Reviews and Awards

Tung Lok Seafood (East Coast) is voted Top 3 in the Best Buffet category for the AsiaOne People's Choice Awards 2010 announced in March 2011."

The new Tung Lok Seafood in Orchard sets itself apart from competitors with sweet and succulent fare."
- Jaime Ee, Business Times review

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