$10 for $20 Worth of Western Cuisine at Hippopotamus
- Reputable Parisian restaurant chain
- Affordable French Steakhouse Fare
- Wide range of desserts
- Contemporary Setting & Friendly Ambience
- Located at Marina Square
- Limited Groupons available
Groupon printout MUST be presented.
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The popularity of criss-cross grill marks has been steady since prehistoric times, when cavemen would hunt based on weight limitations of home-made barbeques. Enjoy a charred checkerboard with today’s Groupon: for $10, you get a $20 worth of Western cuisine at Hippopotamus. This Groupon excludes alcoholic drinks and set menus.
Created in Paris in 1968, the Hippopotamus Restaurant Grill has gained a strong reputation for the widest selections of cut from well-known Sirloin, Tenderloin and Rib Steak, to the rare Hanger and Skirt Steaks at affordable prices. The menu at the Hippopotamus Restaurant Grill is brimming with savory delicacies to please any palate. Kick off consumption with their Hot Goat Cheese Salad ($9.90) or Beef Carpaccio with Goat Cheese ($8.90), which is thin slices of marinated beef served with tasty hot cheese on grilled toast. Their quality cuts come in the form of a range of main, including their lamb chops ($18.90), B.B.Q ribs ($19.90) or a Barramundi fillet ($18.90) for sea-faring lovers. Scan their meat menu to pre-empt the meat sweats which includes a beef skewer ($21.90) or premium steaks (from $27.90).
The friendly staff’s knowledge of meats including temperature, type of cut, and what you feel like on the night compares to a night with a crystal ball reader if the crystal ball were made of meat.
Opening Hours: 11am - 10.30pm (daily)
“It has a good selection of cuts and each steak course come with a choice of 3 sides and 1 sauce.” - Foodsietwo
“By the end of the meal, I am so satisfied that I have to refrain from licking the plate!” - Sparklette
“Hippopotamus Restaurant Grill serves a pretty decent spread of specialties from Prime Rib, Heart of Sirloin, Rump, Sirloin, Top Sirloin, Ribeye, T bone, Tenderloin “Chateaubriand” and even “discovery” pieces known as the Hanger Steak or the Skirt Steak. And that is only one section of the whole menu.” - Gourmet Estorie