Dine at Award-Winning M Hotel: $128 for Imperial Ohmi Wagyu Beef Set for 1 pax at Hokkaido Sushi Restaurant in M Hotel (Worth $315.43)

Mouth muscles are strengthened by constant chewing or from simply bench pressing cows. Beef up appetites and kissing muscles with today's Groupon: for $128, you get an Imperial Ohmi Wagyu Beef Set for 1 pax at Hokkaido Sushi Restaurant (worth $315.43).

Serving up the highest-grade Wagyu beef imported from Japan, Chef Thomas Kok at the Hokkaido Sushi Restaurant is all set to dazzle the palates of discerning diners. Initially served to the Japanese Emperor as the official Japanese Wagyu, Ohmi beef is the official beef of the Japanese Imperial Household up till today. It contains fine marbling between high quality fat and muscle, making the meat extremely tender. It melts with the application of heat, and emits a characteristic, rich aroma and sweetness.
Dine like royalty on delightful Ohmi beef, served up in thinly cut slices after teppanyaki and enjoy its flavourful, meaty taste.

The full, eight-course set includes:

1. Wafu Salad
2. Assorted Sashimi 5 pcs
3. Fugahire Chawanmushi (Steamed custard egg with Shark Fin)
4. Teppanyaki Oyster Omelette
5. Ohmi Wagyu Beef 150gm
6. Ohmi Beef Garlic Fried Rice
7. Miso Soup
8. Fruits

Enjoy an additional piece of Toro and Botan Ebi sashimi at $20++, or get tipsy with a 20% discount on Sake or Sochu. Indulge in authentic Japanese cuisine helmed by one of the pioneers of Japanese food in Singapore, basking in the elegant, zen-like ambience of the restaurant set in the heart of the financial district.

Reviews:

Winner of Best Japanese Restaurant Asiaone People's Choice Award 2008

"Chef Kok has been in the Japanese restaurant business since 1981 when he started as a 17-year-old apprentice. He also owns Tomo Fine Dining in Marina Square and is one of the pioneer local sushi chefs, along with the other chefs at Hokkaido Sushi." - Jaime Ee, Soshiok review

More on Ohmi Beef :

"Ohmi beef has been known as first class Japanese beef with not only its tenderness but also its profound taste since the Edo period.  The secret of Ohmi beef is only good stock cattle is allowed to be bred in natural environment of Ohmi with painstaking care.  Ohmi beef is good with any kind of dish: be it a steak, shabushabu (sliced beef boiled with vegetables), sukiyaki, etc.  It has become nation wide popular beef." - Nagahamashi.org description

"This is a brand of Wagyu raised in Shiga Prefecture. The cattle are raised with extreme care in an environment surrounded by bountiful nature and water. In addition to having a very fine meat grain, this meat is distinctive from other types as the only kind to have fat with viscosity. It is known that, in the Edo era before meat eating became common in Japan, miso marinated Ohmi Beef was presented to the shogun as a medicinal cure." - Japan National Tourism Organisation description

Operating Hours:

Lunch: 11.30am - 2.30pm (last order at 2pm)
Dinner:  6pm - 8pm (first seating), 8pm - 10pm (2nd seating)


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