$20 for $40 Worth of Cantonese Semi Fine Dining Cuisine at Pavillion Restaurant

An elephant walking on a thin line is an act of bravery but the real crowd pleaser is the act of balancing food on tiny wooden stilts. Join the food circus with today's Groupon: for $20, you get $40 worth of Cantonese fusion semi fine dining cuisine at Pavillion Restaurant.

Feel the familiar air of authentic and traditional Cantonese cuisine from the kitchen of Pavillion Restaurant. Dig your sticks in their signature dishes of Baked Belly-rib in "Zheng Jiang" Style ($18) or Pan-Seared Foie Gras with Grape Salsa and Sliced Peking Duck. For the more health-conscious who want it equally luxurious and tasty, the Crab Meat Broth with Fish Maw in Superior Stock ($12) will evoke appetite and desire. Aside from their main dishes, Pavillion Restaurant also serves hot and cold dessert. Cool down with a Crispy Durian Ice Cream with Satsumaimo ($12) or the Chilled Avocado Puree with Vanilla Ice Cream ($8).

Embrace traditional cuisine in a semi fine-dining restaurant where the comfortable and extraordinary restaurant setting will make you feel like you are in the imperial era in the Qin dynasty.

Reviews:

Pavillion Restaurant has 97 Facebook fans page and was featured on Today and Soshiok.com.  

"The dish that impresses me most is the baked bellyrib in Zheng Jiang style ($18). It turns out that the recipe is very traditional, but in the best possible way. The flavours of vinegar, soy sauce, sugar and rice wine blend together harmoniously without one  dominating the other, and there is a hint of ginger to spice things up. Best of all is the wok breath, a smokiness permeating the dish that is often absent." - Wong Ah Yoke, The Sunday Times