$22 for $50 Worth of North Indian Cuisine at Tandoor North Indian Restaurant

As a culinary palindrome, naan tastes the same backward as it does forward, and probably in any other direction it is inserted into the mouth from. Take a bite in every direction with today's Groupon: for $22, you get $50 worth of Authentic North Indian Cuisine at Tandoor North Indian Restaurant.

Featuring traditional, classic, authentic North Indian Cuisine, this grand old dame of Singapore's Indian food scene comes well provisioned with spices and sauces. Tandoor North Indian Restaurant helps broaden diner's tongue horizons with a wide range of customizable set meals, or simply graze through a choice of a la carte servings.



Get tastebuds raring to go with a Smoked Tomato Shorba ($11) and pick at a platter of Paneer Ka Soola ($23) before moving on to vegetarian options such as Shabnam Ke Moti ($19) or meatier variations such as the Malmali Seekh Kebab ($28). Turn the heat up with a wide range of curry specialities, before sating dessert cravings with classic desserts such as the Kulfi Falooda ($13).



Operating hours:

Daily 12pm - 2.30pm, 7pm - 10.30pm

Reviews:

"The Tandoor at Holiday Inn Park View is quite a culinary gem. It serves North Indian cuisine and has been a force in the Indian food scene here since 1985. Younger prettier restaurants have emerged and stolen the thunder from it, but that may change soon. Tandoor has undergone the equivalent of a botox shot - there are new colours on the cushions, walls and table cloths." - Yeoh Wee Teck, AsiaOne Review

"After being around for almost 25 years, the good-old Tandoor has long become one of the icons of Indian culinary in Singapore. It's not the what but the how that gave this restaurant its reputation, which means that while the menu features the usual shebang of North Indian favorites, similar to what you'll find on menus of many other restaurants in town, the food itself is constantly delicious, flavorful and aromatic, and that is the whole story of this place, in a nutshell." - Metropolasia Review