$30 for $60 Worth of Japanese Fine Dining Food Items at Santaro Japanese Restaurant
- Fresh and Seasonal ingredients imported from Japan
- Awarded Best Restaurant from Wine & Dine (2008)
- Unique culinary creations by Head Chef
- Located in Amara Hotel
Valid for dine-in only. Not valid for lunch set menu and all drinks. Not valid with other discounts and promotions. Closed on Sundays. Valid at Amara Hotel outlet only.
Call 6324 8388 for reservation. Groupon printout MUST be provided.
See the rules that apply to all deals.
Ancient samurai warriors wielded razor-sharp katanas as a symbol of status, to dismember their foes' ponytails, and to slice fresh fish into delicious sashimi. Feast on fish-chopped fare with today's Groupon: for $30 you get a $60 Japanese Fine Dining Food Voucher at Santaro Japanese Restaurant, valid at their Amara outlet only.
Santaro Japanese Restaurant offers a wide range of delectable delicacies made from fresh seasonal Japanese imports. These palatable dishes, presented in vibrant colours, are from Head Chef Santaro's very own culinary creations. Try their range of fresh sushi, sashimi, or their specialties such as fish head and radish ($22), Eggplant with seafood ($20) or Beancurd with Beef ($25). Enhance your dining experience with excellent Japanese alcohols such as sake, beer or shochu.
11.30am- 3pm, 6.30pm- 11pm (Closed on Sundays)
Santaro Japanese Restaurant was awarded Best Restaurant from Wine & Dine (2008)
"A long time
ago, my mother and I (together with my brother) decided we shall try this Japanese
restaurant that we heard so much about. Sashimi. Uni, salmon belly and chutoro.
Top grade! Thick slices and generous portion." - Heidi, Blogger
"It's really worth the money paid. We had sea urchin, plenty of toro and otoro, and all the superb fresh produce from the sea. Look for Chef Lawrence." - Cherry, Blogger
everything from tempura to sushi to a pretty darned tasty and fresh fish with
mentaiko baked on, this meal was better than I thought it would be." - The
"You get a wide
repertoire, from sushi and sashimi to grilled, steamed and deep-fried items.
It's also worthwhile to check out the seasonal items, which are not in the
menu. There are also some innovative dishes, like shark's fin chawan mushi (steamed
egg custard), which is delicious." - ST Foodies
"The unagi sushi and uni sushi was really excellent. Very well done. The sashimi was also very fresh. Loved the sashimi platter - sweet prawns [no fishy taste], tuna [melts in my mouth], sword fish [firm and amazing] and the clam [amazing crunch to it]. You've got to try the sashimi there. It's really THAT good! I'd love to try out the lunch menu, so I'll definitely be back." - Alicia Tan