$13.80 for Whole Hainanese Chicken at 7th Storey Live Seafood & Charcoal Steamboat in Marina Barrage (Worth $33.80). Additional Hainanese Pork Chop Option Available.
- Traditional Hainanese heritage and cuisine
- Authentic Hainanese chicken
- Delicious Hainanese pork chop fried to crispy perfection
- Spacious dining area with warm and attentive service staff
- Al fresco dining with view of Marina Barrage
- Great for gathering of family and friends
- Listed as one of the top 10 places to eat at on CNN
- One Whole Hainanese Chicken
- One Whole Hainanese Chicken + One Dish of Hainanese Pork Chop
Valid 3 months. Limit 1 Groupon per person, may buy multiple as gifts. Limit 1 Groupon per table, minimum 2 pax per visit. Valid for dine-in only. Not valid for beverages. Not valid with other promotions and discounts.
Reservation required, call 6222 9880.
Groupon printout MUST be presented.
Groupon excludes required order of peanuts, towel and Chinese tea. Groupon excludes Service Charge and GST.
See the rules that apply to all deals.
- For $13.80, you get One Whole Hainanese Chicken (worth $33.80).
- For $23.80, you get the above and an Additional dish of Hainanese Pork Chop (worth $50.60).
Within the open, airy Marina Barrage, the 7th Storey Live Seafood and Charcoal Steamboat serves up authentic, traditional Hainan favourites, bringing back waves of nostalgia and the memory of the good old days. Savour the beauty of classic Hainanese Chicken with family and friends, and enjoy the mesmerizing aroma of fresh, succulent chicken boiled to perfection in an authentic garlic, ginger and pork bone stock.
Complement one's meal with a dish of Hainanese Pork Chop, an innovation on the Western dish created by Hainanese chefs in the British colonial era. Each slice of local culinary history is coated with crushed cream crackers before being fried to irresistible morsels and enveloped in a delicous sweet-tangy onion-based gravy.
With more meats and live seafood dishes on the menu to dazzle even the fussiest of foodies, arrive on an empty stomach and prepare to reach 7th heaven after dining at 7th Storey Live Seafood & Charcoal Steamboat.
Featured on CNNGO 'Top 10 Places to Eat in Singapore'.Daily: 11.30am - 2.30pm, 6pm - 11pm
If I must choose a favourite dish for the dinner, it would be the Hainanese pork chops. Drizzled with sweet & sour sauce, the pork chop was served on a bed of fries; the whole combination was just right, and oozed a nostalgic feel."
There are more than 20 different live seafood choices, but don't miss the signature steamboat with chili, black pepper crabs. Prepared by charcoal, the air is filled with the sweet seafood soup flavour as well as a traditional taste of Hainan. The Hainanese restaurant is spacious with about 5,000 sq ft of dining area, but to get the real Marina feeling you should try to get one of the seats in the 3,000sq ft outdoor terrace to enjoy the gorgeous view over the Marina Barrage & Reservoir."