$39.80 for 7-Course Chinese Cuisine Set at Ah Yat Abalone Forum Restaurant (Worth $131). Two and Four Pax Options Available.
preorder now- 70%
$39.80 for 7-Course Chinese Cuisine Set at Ah Yat Abalone Forum Restaurant (Worth $131). Two and Four Pax Options Available.
- Complete meal with starter, mains and dessert
- Enjoy Chinese delicacies: whole abalone, shark's fin soup and bird's nest
- Fresh, top quality ingredients
- Authentic Hong Kong-style cuisine
- Esteemed team of chefs with over 20 years' experience
- Perfect for family gatherings and special occasions
- For One: 7-Course Chinese Cuisine Set
- For Two: 7-Course Chinese Cuisine Set
- For Four: 7-Course Chinese Cuisine Set
Includes:
- Squid, Seaweed and Sea Whelk Salad with Special Sauce
- Braised Lobster Soup with Shark's Fin
- Deep-fried Fish Fillet with Home-made Sauce
- Braised Beancurd with Shitake Mushroom
- Baked Rice with Whole Abalone
- Double Boiled Bird's Nest with Almond Cream
- Selected Daily Pastries
Valid from 28 May to 31 August 2012. Unlimited Groupons per person, may buy multiple as gifts. Valid for dine-in only. Not valid with other discounts and promotions. Not valid on 16 and 17 June 2012.
Reservation required, call 6332 2288. For 1st option, minimum 2 Groupons per visit, no single dining allowed.
Groupon printout MUST be presented.
Groupon excludes required order of peanuts, towel and Chinese tea. Groupon includes GST and Service Charge.
See the rules that apply to all deals.
Today's Groupon
- For $39.80, you get a 7-Course Chinese Cuisine Set for One (worth $131).
- For $79.60, you get the above for Two (worth $262).
- For $159.20, you get the above for Four (worth $524).
The Deal
With over 20 years' experience in delighting tastebuds, Ah Yat Abalone Forum Restaurant is well-known for its comprehensive menu of mouthwatering authentic Hong Kong-style cuisine ranging from Peking Duck to perennial favourite dim sum. Hustle up a group of friends, family and foodie for a seven-course meal which features the three delicacies of Chinese cuisine - abalone, shark's fin and bird's nest - in quick succession.
Kick things off with oceanic culinary treasures like the Braised Lobster Soup with Shark's Fin, and the palate-pleasing Squid, Seaweed and Sea Whelk Salad drizzled with Special Sauce.
After biting into a crispy Deep-fried Fish Fillet blanketed in Home-made Sauce, caress tastebuds with the smooth Braised Beancurd with Shitake Mushroom and make room for a scrumptious Baked Rice with Whole Abalone. Sit back and relax as plate after plate of expertly-prepared dishes are sent your way from the restaurant's fabulous kitchen of esteemed chefs.
Reward tummies for a job well done with the Double Boiled Bird's Nest with Almond Cream, and end the meal on a rousing note to a plate of Selected Daily Pastries. Purchase the two- and four-pax options to optimise family time and share the joys of dining with fellow foodies amid the down-to-earth premises and attentive service at Ah Yat Abalone Forum Restaurant.
Operating Hours
Monday to Saturday
Lunch: 11.15am - 3pm (last order at 2.30pm)
Dinner: 5.45pm - 11pm (last order at 10.30pm)
Sunday & Public Holiday
Lunch: 11am - 3pm (last order at 2.45pm)
Dinner: 5.45pm - 11pm (last order at 10.30pm)
Ah Yat Abalone Forum Restaurant
101 Victoria Street, Hotel Grand Pacific 01-06 (Tel: 6332 2288)Singapore 188018
View our Partner's website here