$38.80 for 7-Course Chinese Cuisine Set at Ah Yat Abalone Forum Restaurant (Worth $127). Two and Four Pax Options Available.
preorder now- 69%
$38.80 for 7-Course Chinese Cuisine Set at Ah Yat Abalone Forum Restaurant (Worth $127). Two and Four Pax Options Available.
- Complete meal with starter, mains and dessert
- Enjoy Chinese delicacies: whole abalone, fish maw soup and bird's nest
- Fresh, top quality ingredients
- Authentic Hong Kong-style cuisine
- Esteemed team of chefs with over 20 years' experience
- Perfect for family gatherings and special occasions
- For One: 7-Course Chinese Cuisine Set
- For Two: 7-Course Chinese Cuisine Set
- For Four: 7-Course Chinese Cuisine Set
Includes:
- Thai Style Fish Cake with Gong Vegetables
- Double Boiled Fish Maw Soup with Sea Whelk and Southern Hemisphere Algae
- Pan Fried King Scallop with Mushroom Sauce
- Deep Fried Fish Fillet with Lime Sauce
- Braised Beancurd and Vegetables topped with Chicken Floss
- Dry Mee Pok with Twin Fresh Abalone
- Double Boiled Bird's Nest with Fresh Almond Juice
Valid from 14 Aug 2012 to 15 Jan 2013. Unlimited Groupons per person, may buy multiple as gifts. Valid for dine-in only. Not valid with other discounts and promotions.
Reservation required, call 6332 2288. For 1st option, minimum 2 Groupons per visit, no single dining allowed.
Groupon printout MUST be presented.
Groupon excludes required order of peanuts, towel and Chinese tea. Voucher price is inclusive of GST and Service Charge.
Available Add-on:
- 30% off Live Seafood Promotion
See the rules that apply to all deals.
Today's Groupon
- For $38.80, you get a 7-Course Chinese Cuisine Set for One (worth $127).
- For $77.60, you get the above for Two (worth $254).
- For $155.20, you get the above for Four (worth $508).
The Deal
With over 20 years' experience in delighting tastebuds, Ah Yat Abalone Forum Restaurant is well-known for its comprehensive menu of mouthwatering authentic Hong Kong-style cuisine ranging from Peking Duck to perennial favourite dim sum. Hustle up a group of friends, family and foodie for a seven-course meal which features delicacies like abalone, fish maw and bird's nest.
Kick things off with oceanic culinary treasures like the Double Boiled Fish Maw Soup with Sea Whelk and Southern Hemisphere Algae, and a palate-pleasing Thai Style Fish Cake with Gong Vegetables.
After caressing tastebuds with a succulent Pan Fried King Scallop blanketed in Mushroom Sauce, bite into a crispy Deep Fried Fish Fillet drizzled with Lime Sauce. Make room for the mouth-wateringly fresh whole abalone featured in the Dry Mee Pok with Twin Fresh Abalone. Sit back and relax as plate after plate of expertly-prepared dishes are sent your way from the restaurant's fabulous kitchen of esteemed chefs.
Round off the feast with a platter of green Braised Beancurd and Vegetables topped with Chicken Floss, and end the meal on a rousing note with a delectable Double Boiled Bird's Nest with Fresh Almond Juice. Purchase the two- and four-pax options to optimise family time and share the joys of dining with fellow foodies amid the down-to-earth premises and attentive service at Ah Yat Abalone Forum Restaurant.
Operating Hours
Monday to Saturday
Lunch: 11.15am - 3pm (last order at 2.30pm)
Dinner: 5.45pm - 11pm (last order at 10.30pm)
Sunday & Public Holiday
Lunch: 11am - 3pm (last order at 2.45pm)
Dinner: 5.45pm - 11pm (last order at 10.30pm)
Ah Yat Abalone Forum Restaurant
101 Victoria Street, Hotel Grand Pacific 01-06 (Tel: 6332 2288)Singapore 188018
View our Partner's website here