$39 for One Whole Classic Peking Duck from Mandarin Court Chinese Restaurant at Mandarin Orchard Singapore (Worth $78)
- Classic Chinese dish
- Thin, crispy skin
- Not fatty but rich in flavour
- Mandarin Court Chinese Restaurant can prepare the duck in various dishes
- Located at Mandarin Orchard Singapore near Somerset MRT
Exclusively for Groupon customers: enjoy the whole succulent duck prepared in various methods at $10 per dish at the restaurant.
Groupon excludes Service Charge and GST.
Reservation required, call 6831 6262, 6831 6266 or 6831 6288 or email email@example.com.
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Originating from the Imperial Courts, the Classic Peking Duck is a renowned dish for royalties. Mandarin Hotel's take on this dish offers thin, crispy skin that is not fatty, yet rich in flavour. To achieve this, the duck is air-dried, then coated with a mixture of syrup and soy sauce before roasting. With this Groupon, you get to enjoy just that, in all its heavenly goodness. Exclusive for Groupon customers only, enjoy the succulent meat of the whole duck, prepared in various methods for an extra $10.
Enjoy the meat sautéed with ginger and spring onion, sautéed in black pepper sauce, stir fried with Ee-fu noodle, or wrapped with lettuce.
Perched on level 35 of the Orchard Wing and offering sweeping views of the city skyline, Mandarin Court Chinese Restaurant provides an unforgettable dining experience with its modern surrounds and authentic Cantonese cuisine.
Meritus Hotels & Resorts Facebook Link: www.facebook.com/meritushotels
"After the soup, we were served the Special Appetizer which had crispy silver bait, a portion of crisp Peking duck skin, and a mushroom tempura. I like the duck skin the most as it was crisp without being oily." - Sparklingorstill review
"Meat is also excellent. Of course, it is difficult to miss the Traditional Beijing Duck Served with Home-Made Chinese Pancakes. This is kind of a show to see the cook coming by your table with a trolley, and prepare the whole duck according to the rules. First of all, the well roasted and crispy skin is removed carefully. Then, the skin is rolled inside what they call pancakes, but which actually rather looks like the Greek Pita bread. Much enjoyable: both for the eyes and the palate. Then, the duck meat is chopped, and served with some sunflower seeds. That wonderful specialty can be enjoyed as a main course: a duck can generously accommodate four hungry people." - Travelfirst review
For more reviews and information, visit http://www.facebook.com/meritushotels
Monday to Friday: 12pm - 2.30pm
Dim Sum Brunch
Saturday, Sunday & Public Holidays: 11am - 2.30pm
Monday to Sunday: 6.30pm - 10.30pm
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