Watermelon bingsu + melon bingsu for $21 instead of $44.46
Seasoned with spices and oozing flavours unique to Korea, Chicken Up serves a selection of dishes from that region with fried chicken as its specialty menu item. Tender pieces of poultry are twice-fried to ensure excess fat from the meat is removed, creating crispy-on-the-outside-juicy-on-the-inside meaty masterpieces. This main attraction is accompanied by a variety of condiments and sauces from sweet to spicy, and pairs well with the eatery’s other offerings such as side orders of fries, noodles, and claypot soup dishes. Wash down other Korean-inspired staples like bulgogi, kimchi fries, and Spicy Up with signature drinks like soju cocktail. Those craving for some Korean-style chicks may hunt them down at any of Chicken Up’s five locations islandwide, such as Tampines, Jurong, Orchard, Buangkok, and counting.