- 1 duck for $32 instead of $80
- 2 ducks for $62 instead of $160
What you get
- Whole wasabi Peking duck
- Served with man tou and wasabi and mayonnaise / seafood sauce
Ensconced in the central business district of Geylang, patrons flock to dine on authentic Chinese cuisine prepared by a veteran chef from Hong Kong who has appeared in the Straits Times and Media Corp television shows, and whose 30-year experience speaks for itself through the food he serves. Tonny Restaurant prides itself in offering mouth-watering dishes that stay true to its roots like traditional Hong Kong-style poon choi, boiled short ribs with golden mushrooms, crab porridge, and sauteed lobster with garlic and butter sauce, to name a few.
Previously of Sha Tin in Geylang and Dempsey’s Grand Hong Kong, Chef Tonny quit the latter after a mere few months to start his very first venture. So you can understand the OTT ode to self to reel in the crowds. And the crowds are flocking. On a weeknight, the place was packed. This is a bright, pleasant air-conditioned (a rarity in Joo Chiat) mid-range eatery with a good, tight menu and all the favorites you’d expect from a Cantonese kitchen. *SG
No.8-10 Geylang Lor 3 Singapore 388861Get Directions