- 2D1N stay for 1 for $90 (up to $160 value)
Hotel at a glance
Ensconced in serene greenery and overlooking the vast stretch of Trikora Beach, the resort allows one to embrace tranquility at its amalgamation of a hilltop and waterfront getaway. The four-star hotel charms guests with modernly furnished quarters mingled with nuances of quintessential Indonesian culture through paintings hung above plush beds. Outside of the privacy of one’s room, travellers can engage in the hotel’s wealth of amenities including a variety of water sports, its hilltop swimming pool, karaoke facilities, as well as a smorgasbord of cuisines that range from local to international fare at its two restaurants.
- Singapore to Bintan:
- Departure: 8.40am / 9.15am (GMT +8)
- Bintan to Singapore:
- Departure: 5pm / 5.30pm (GMT +7)
Schedule for reference only, subject to change and availability.
Deluxe Garden View Room
- Max. occupancy: 2 guests per room
- Restaurants and bar
- Private beach
- Non-motorised water sports
- Hilltop pool
- Karaoke lounge
- Public Wi-Fi
Bintan Island, Indonesia: What to see and do
A tropical paradise an hour away from Singapore, Bintan Island is where nature exists in harmony with the island’s history and the local culture. Let the gentle sea breeze and sounds of the sea envelop you with serenity as your feet sink into the fine sands of the beach. Inject some fun into your day with water sports like kayaking, snorkelling, and scuba diving. Holidaymakers may go island-hopping from the port at Tanjung Pinang, while golfers can improve their game at one of the five golf courses on the island, designed to harmonise with the natural scenery.
Charter a taxi or rent a car to take you to the town of Senggarang, which houses temples that date back hundreds of years, built by the Chinese people that settled here. Visit the 300-year old Sun Te Kong temple that honours the God of Fire and the Banyan Tree Temple, wrapped by the roots of the towering Banyan tree. After a day of exploration, head to the coastal area to dine in one of the seafood restaurants perched on stilts, where you can feast on gong gong, chilli crabs, drunken prawns, and steamed fish while enjoying a view of the open sea.