- For $10, you get $20 Worth of Sashimi and 20% discount off Desserts.
- For $20, you get $40 Worth of Sashimi and 20% discount off Desserts.
Savour the epitome of Japanese savoir faire with an incredible menu that boasts an array of authentic traditional dishes and modern offerings all thoughtfully presented with elaborate tableware.
Satiate cravings for Japanese sashimi with fresh Salmon Belly ($14.80/5 pieces), Yellowtail ($16.80/5 pieces), Swordfish ($16.60/5 pieces), Scallop ($9.80/5 pieces), Sea Urchin ($19.80/20g) and many more before moving on to their wonderful mains such as Beef Sukiyaki, Hokkaido Miso Ramen and Kurobuta Steak.
Diners dropping in from 3pm – 6pm daily enjoy an extra 20% off desserts from their fine selection of Tofu Cheesecake ($6.50), Hokkaido Mille Crepe ($7.80), Pumpkin Tart ($5.80) and Green Tea Parfait ($9.80) alongside a mind-boggling drinks selection.
Indulge in this sumptuous spread of quality Japanese fare for lunch or dinner, or simply drop by this trending yet cosy destination for a quick snack and a cuppa to stay energized for the rest of the day.
My favourite for the night was the Spicy Aburi Salmon Roll. It was melt-in-the-mouth good and the whole combination of ingredients was just fabulous. I would place this a few notches above Sushi Tei's sushi rolls."
Very exquisite and well executed (Salmon Pink Dragon) sushi roll. The creamy and sweet crab avocado is well balanced with fresh thinly sliced salmon. Perfected with a hint of lemon slice and salty fish roe. Yumz!"
- Novia Lim, TREmeritus
Having a soft spot for sushi rolls, next up was Salmon Pink Dragon Roll ($13.80) - crabmeat and cucumber roll wrapped with salmon. Fulfilling to the sight, smell and taste. It was nicely presented with a fusion air, one could smell the seaweed and lemon slice, and the whole works is just a burst of pleasure in the mouth. Everything about this roll was great. Special mentions go to the crisp fresh seaweed and the unusual touch of lemon slice between the roe and the salmon. I love it when restaurants pay attention to tiny details, elevates the entire dining experience."
Another thing to note was that their service was quite good. The waitress was attentive and patient with my requests. Overall: I would recommend this place for an inexpensive but good Japanese lunch."
Monday to Friday: 12pm - 2.30pm
Saturday, Sunday, Eve of and on Public Holidays: 12pm - 3pm
Monday to Thursday, Sunday and Public Holidays: 6.30pm - 10.30pm (last order at 10pm)
Friday, Saturday and Eve of Public Holidays: 6.30pm - 11pm (last order at 10.30pm)
Monday to Friday: 2.30pm - 6.30pm
Saturday, Sunday, Eve of and on Public Holidays: 3pm - 6.30pm